Cajun Chicken Salad Wrap

Cajun Chicken Salad Wrap

Makes 3 to 4 large wraps, or 6 to 8 small wraps

Ingredients

• 3 to 4 cups shredded rotisserie chicken
• 1/2 cup mayo
• 1 tablespoon Dijon
• Squeeze of lemon
• 1 to 2 teaspoons blackening seasoning
• 1/2 teaspoon smoked paprika
• 3 to 4 green onions, sliced white and green parts
• 1/2 cup pecans, toasted and chopped
• Pepper jelly, about 1 tablespoon per tortilla
• Tortillas

Instructions

1. Mix the mayo, Dijon, lemon, blackening seasoning, and smoked paprika.
2. Fold it into the chicken.
3. Fold in the green onions and pecans.
4. Taste and adjust salt and pepper as needed.
5. Spread a thin layer of pepper jelly on the tortilla, add the chicken salad, roll it up, and cut in half.

Notes

• I like to add lettuce, tomato, and fried shallots to this.

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