Sesame Ginger Dressing

Yield: 3/4 cup

Author: Jolie Meaux

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Sesame Ginger Dressing

Prep time: 10 MinTotal time: 10 Min

This homemade Sesame Ginger Dressing is savory, tangy, slightly sweet, and full of fresh ginger and garlic. Sesame jam gives it a rich, creamy texture without tahini. Use it on salads, noodle bowls, grilled chicken, or roasted vegetables.

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Ingredients

Sesame Ginger Dressing

• 2 tablespoons toasted sesame oil
• 2 tablespoons olive oil
• 2 tablespoons reduced-sodium soy sauce or coconut aminos
• 3 tablespoons rice vinegar
• 1 1/2 tablespoons pure maple syrup
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame jam

Instructions

Sesame Ginger Dressing

1. Add the toasted sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic, ginger, and sesame jam to a medium bowl.
2. Whisk until the sesame jam is fully incorporated and the dressing is smooth and creamy.
3. Alternatively, place all the ingredients in a mason jar, cover tightly, and shake until thoroughly combined.
4. Taste and adjust if needed. Serve immediately or refrigerate in a covered container until ready to use.

Notes

• The dressing may separate as it sits. Whisk or shake it well before serving.
• If you do not have Sesame Jam sub Tahini

Nutrition Facts

Calories

224

Fat

19 g

Sat. Fat

3 g

Carbs

13 g

Fiber

0 g

Net carbs

13 g

Sugar

9 g

Protein

1 g

Sodium

388 mg

Cholesterol

0 mg

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