Smoked Oyster Dip

Print

With ImageWithout Image

Smoked Oyster Dip

Yield: 8-10

Author: Jolie Meaux

Prep time: 30 MinInactive time: 30 MinTotal time: 1 Hour

Designed to win over even the oyster-skeptical, this creamy dip balances smoky oysters with rich, smooth texture—proof that affordable ingredients can still feel refine

Cook modePrevent screen from turning off

Ingredients

Smoked Oyster Dip

• 8 oz cream cheese, softened
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 tbsp Worcestshire
• ½ tbsp fresh lemon juice
• 1 tbsp fresh parsley
• ¼ tsp cayenne
• ½ tsp smoked paprika
• ⅛ tsp Louisiana hot sauce
• 1 3 ½ oz can smoked oysters, chopped, and oil reserved

Instructions

Smoked Oyster Dip

1. In a medium bowl, add cream cheese, mayonnaise, sour cream, Worcestershire, lemon juice, parsley, cayenne, smoked paprika, and hot sauce. Mix well.
2. Add chopped oysters and the reserved oil from the can. Gently combine. Cover and chill the bowl in the refrigerator for at least 30 minutes so the flavors can develop and meld together.
3. Transfer to a small bowl and serve with crackers or sliced French bread.

Nutrition Facts

Calories

130

Fat

13 g

Sat. Fat

6 g

Carbs

2 g

Fiber

0 g

Net carbs

2 g

Sugar

1 g

Protein

2 g

Sodium

115 mg

Cholesterol

32 mg

Did you make this recipe?

Tag @porchwineandgravy on instagram and hashtag it ##smokedoysterdip