Bon Jambon -Baked Ham with Glaze & Pan Sauce

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Bon Jambon -Baked Ham with Glaze & Pan Sauce

Yield: 16-20

Author: Jolie Meaux

Prep time: 15 MinCook time: 2 HourInactive time: 25 MinTotal time: 2 H & 40 M

I’m not a fan of cloyingly sweet ham glazes—this one leans more savory with just enough sweetness to balance it out. It’s flavorful without being overpowering and pairs perfectly with the salty richness of the ham. Leftovers also make an excellent ham salad; you can find that recipe on the blog as well.

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Ingredients

Ham Preparation

• 8-10 lb Bone-in smoked ham( I prefer spiraled)
• 1/4 cup Pineapple juice
• 2 tbsp Creole Mustard

Ham Glaze

• 1 cup Brown Sugar
• 1/4 cup Blue Plate Mayonnaise
• 1/4 cup Creole( or stone ground ) Mustard
• 1/2 cup Pineapple Juice
• 1/4 cup Apple Cider Vinegar
• 1 tbsp Black Pepper
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tbsp Chili Powder
• 1 tsp Smoked Paprika
• 1/8 tsp Cayenne Pepper
• 2 tbsp Red Wine Vinegar

Instructions

Baked Ham with Glaze & Pan Sauce

1. Take ham out of the fridge 1 hour prior.
2. Preheat oven to 325°F.
3. Combine Creole mustard and pineapple juice. Brush over ham.
4. If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).
5. Meanwhile, while the ham is cooking, prepare the glaze.
6. Combine all ingredients for glaze in a small bowl and combine. Let rest for 20 minutes and stir again to make sure everything is combined.
7. Remove ham from the oven and turn the oven up to 425°F.
8. Brush with glaze( I like to put it in between the slices and on the outside) return to the oven. Cook for about 10 minutes or until the glaze is caramelized.
9. Let ham cool for 15-20 minutes. While ham cools, make the sauce.
10. Carefully pour the pan and glaze drippings that have gathered on the bottom of the roaster pan into a small saucepan. Bring to a simmer and simmer gently for about 15 minutes or until the sauce thickens slightly.
11. Serve ham slices of ham with a drizzle of sauce.

Notes

Optional Slow Cooker–Only Method (No Oven)

If you want to skip the oven:

• Brush glaze over the ham during the last 30 minutes of slow cooking.
• Leave the lid slightly ajar to help the glaze tighten (it won’t fully caramelize but will still taste great).

Recommended Products

Blue Plate Mayonnaise

Nutrition Facts

Calories

345

Fat

12 g

Sat. Fat

4 g

Carbs

17 g

Fiber

1 g

Net carbs

16 g

Sugar

15 g

Protein

43 g

Sodium

3197 mg

Cholesterol

124 mg

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Tag @porchwineandgravy on instagram and hashtag it ##bonjambon.

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