Hibiscus Gin Cooler

Yield: 1

Author: Jolie Meaux

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Hibiscus Gin Cooler

Prep time: 10 MinTotal time: 10 Min

A crisp blend of hibiscus, pink grapefruit, Gentilly Gin, and tonic creates this refreshing blush-pink cocktail that’s made for warm afternoons.

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Ingredients

Hibiscus Gin Cooler

• 1½ oz Gentilly Gin
• 1½ oz Hella Hibiscus Syrup
• 1½ oz fresh squeezed pink grapefruit juice
• Tonic water
• Crushed ice
• Lime wedge

Instructions

Hibiscus Gin Cooler

1. Fill a Collins glass with crushed ice. Pour in the gin, hibiscus syrup, and grapefruit juice. Top with tonic, stir until well mixed, and garnish with a wedge of lime.

Nutrition Facts

Calories

118

Fat

0 g

Sat. Fat

0 g

Carbs

5 g

Fiber

0 g

Net carbs

5 g

Sugar

5 g

Protein

0 g

Sodium

3 mg

Cholesterol

0 mg

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