Each episode of Porch, Wine & Gravy explores the food ways Louisiana and the South beyond the stereotypes and tropes. Host Jolie Meaux talks to chefs, farmers, home cooks and anyone that makes the cuisine of this region so special.
Jolie Meaux makes a phone call to Halifax, Nova Scotia to talk with Acadian cook book author, Simon Thibault. They discuss the commonalities and differences between Acadians and Cajuns as well as Lobster Rolls. Jolie shares her take on the Acadian Lobster Roll - Shrimp Roll. Finally, Jolie sits down with Clair Burton, Sous-chef at Lafayette, LA’s Social Souther Table and Bar
Check out our friend Simon Thibault and he amazing cookbook
Check out Clair and all the wonderful folks at